Cooking on your HotSpot grill

Mmm…fire-grilled food. Whether you’re talking burgers or steaks, tempeh or salmon, everything tastes great with that smokey flame-kissed flavor. And that doesn’t just go for proteins: Toss onions, peppers, asparagus — even leafy greens like spinach — with some olive oil, salt, and pepper, then grill them to your desired firmness. Oh, man!

You get the pleasure of cooking with live flames, delicious food, and — bonus! — no pots to clean!

Here are some pointers from Tim to get you started.

If you don’t have a grill yet, check out our options.